Start by assembling the essentials for this simple but flavorful dish. You need frozen yuca. This is a delicious, starchy food that you can find in most Latino and Asian supermarkets. When cooked, yuca becomes bland like potatoes, and its neutral flavor and creamy texture are complemented by the aromatic flavor of slices of red onion sautéed with minced garlic. The dish is given a Cuban flair by a trio of bright citrus juices of orange, lemon and lime, adding a tangy flavor. Finally, coriander makes an appearance as a garnish that bursts with freshness, bringing all these elements together in his one fresh and comforting dish.
Garlic Cuban Yuca Recipe
![Garlic Cuban Yuca Recipe](https://ppplusnews.com/wp-content/uploads/2023/08/Garlic-Cuban-Yuca-Recipe-860x484.jpg)
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