There are several ways this Lemon Time Cucchini Bread recipe can be adapted by simply incorporating additional ingredients to enhance texture and flavor. For example, mixing in a handful of chopped walnuts or pecans will add a crunchy, nutty flavor.
You can also include a teaspoon of vanilla extract (I think it’s best to use real vanilla here) to give the whole bread a subtly sweet flavor. If you like citrus, you can make lemon syrup and immediately after you take it out of the oven, stick a skewer into the bread and drizzle the syrup into the hole for an extra lemon flavor. This serves the additional function of making the bread even more moist.
Another option is to incorporate a handful of dried cranberries or raisins to add a little chewy texture and a little more sweetness. If you add additional ingredients to help the bread cook, remember to adjust the baking time accordingly.