If you’re lucky enough to live near your grandparents, there’s nothing better than just stopping by to chat and share a meal on a cold winter afternoon. We often talk about drinking sweet tea on the balcony in the summer or gathering as a family for Sunday dinner, but there’s something truly special about a quiet, casual lunch on a cold January day. It’s a fulfilling time where grandma not only tells stories about her family and reflects on cherished memories, but she also makes (or picks up at Publix) something she wouldn’t normally make herself. We’ve rounded up some of her recipes that are perfect for winter lunches, including warm and hearty soups, simple two-ingredient sandwiches, and classic favorites like chicken and dumplings and meatloaf.
It’s not exactly a light lunch, but it’s the ultimate comfort food in the winter. Plus, this recipe is a family favorite, so if you get a chance, check it out and learn how to make it. This is the guardian.
Keep it simple with a sandwich that comes together in no time with only 3 ingredients. You probably won’t be able to eat just one.
Nothing tastes better on a cold winter day than meatloaf. This crowd-pleasing recipe has amazing additions of Creole and Greek seasonings to give this dish the ultimate flavor.
Easy, cheesy, and quick to prepare. This recipe uses butter and two types of cheese to create a melty and delicious dish. It goes well with tomato soup.
To be honest, fried gizzard is one of our party dishes, but if Nana is making this, leave it for lunch. The breading is reminiscent of traditional fried chicken, but with a bit more chewiness on the inside.
Do you like chicken and rice? Make a bowl of this warm and hearty chicken bog to beat the winter chill.
please listen. This sandwich is a reminder that often the simplest recipes can be the most nourishing for the soul. Whisk a jar of mayonnaise and two slices of bread.
Soup is out! Forget about canned food, grandma makes her famous beef-barley soup. This recipe combines hearty, tender beef with fresh, flavorful vegetables. Please bring some crusty bread.
Pasta is often the cure for the winter blues. This classic dish is rich, cheesy, creamy, and never disappoints. You can also make delicious leftovers.
Is there a casserole in the oven? It’s coming! This recipe features creamy mashed potatoes, butter, heavy cream, and sour cream studded with potato skins, bacon, and green onions. Top with cheese for the win.
Leave it to Grandma to find fun twists on our favorite foods. These mini tacos are perfect as a party appetizer, but they also make a fun lunchtime surprise. Our taco filling is made with ground beef, onions, and spices.
Winter means special nutritional needs. Enter Potlicker. This treasured recipe is packed with delicious goodness and vegetables.
Pinto beans, bacon, and ham come together in a bowl of soup with Appalachian roots. It also goes great with cornbread,
Although not your typical fried chicken, this recipe is really popular. Crispy chicken is topped with cornflakes and has a delicious coating that’s baked rather than fried.
Count on Grams to make classic Southern recipes with a taste of home.
If you don’t like cabbage, you haven’t tried this recipe. In this dish, a flavorful mixture of meat, pork, and rice is sandwiched between cabbage leaves.
Who needs a drive-thru when you can get the most decadent casserole-style burger? The base of this casserole is very tasty, combining minced meat, onions, chili, tomatoes and Worcestershire sauce. The finishing layer of crunchy tater tots is what makes this recipe so great.
A dish that needs no explanation. Sure, you can make macaroni and cheese at home, but grandma’s version tastes so much better.
Whether you make a fresh batch or have leftovers (this recipe freezes beautifully), this chili will be on your “make again” list. Our recipe includes ground beef, green beans, onions, bell peppers, and diced tomatoes.
A burger like you’ve never tasted before. This recipe originates from Corinth, Mississippi, and there are slight variations on these slug burgers, featuring a combination of ground beef and ground pork. It’s crispy and delicious.