It may seem easier to just buy a bottle of ready-made liqueur at the store, but grab a few ingredients and make this recipe during your next grocery shopping trip to enjoy the fresh flavors. It’s worth it. First, you’ll need about 10 lemons and a bottle of high-quality grain alcohol. Now, we’re not talking about any old vodka here (although that can work if you want). If you’re looking for the strongest limoncello, you’ll want to look for one that’s 90 proof or higher. A popular option is Everclear, which is sold up to 190 proof. Lower proofs are tasty, but the cream is very diluted and the limoncello flavor is weak. To make crema di limoncello, you’ll need several quarts of half-and-half, a bag of sugar, and vanilla extract.
Homemade crema di limoncello recipe
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