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Ditch the flavor packs and upgrade your bowl with this homemade ramen seasoning! A secret ingredient packed with flavorful spices and a punch of garlic, restaurant-ready soup is ready in just minutes.
If you’re looking for more great seasoning recipes to jazz up your favorite dishes, try these out. Taco seasoning, chili seasoning, and fajita seasoning are the best!
homemade ramen seasoning
Forget about those sodium bomb seasoning packs lurking in your cupboard. This homemade ramen seasoning will blow your mind. Just a sprinkle of this magical powder transforms that packet of dried noodles into a flavorful and delicious meal made with garlic, onion, and paprika. It’s really, really delicious and will make you rethink the way you look at instant ramen. (And the good news is that it can be used in many other dishes too. Check out the tips section below!)
Plus, you can easily customize your soup to make it spicy or flavorful. If you want to add a bit of cayenne pepper to give it a kick, give it a try. It’s very easy to adjust to suit your taste. So ditch all the preservatives and unnecessary chemicals and make this homemade ramen seasoning instead. The perfect ramen is ready.
Ingredients for ramen seasoning
You may already have everything you need to make this ramen seasoning in your pantry right now. It’s made with just chicken bouillon powder and a few simple spices. Check the recipe card at the end of the post for exact measurements.
- chicken bouillon powder: This flavorful powder forms the basis of seasonings and adds a rich depth of umami to ramen noodles.
- garlic powder: Essential for adding a flavorful kick.
- Onion powder: Another sweet and savory base layer adds depth.
- Dried parsley: The earthy, fresh touch balances out the heavy flavors of the ramen seasonings.
- paprika: Adds color and warm flavor.
- Black pepper: A classic spice that adds a touch of spiciness.
- Kosher salt: It balances all the flavors and enhances everything else.
How to make and amount used
Once you’ve mixed up your delicious ramen seasoning, use 1 tablespoon for each bag of ramen noodles. If you have extra, you can easily save it for later.
- combine: Measure all ingredients into a bowl and mix with a whisk.
- Add to noodles: Add 1 tablespoon of ramen seasoning to 1 bag of boiled ramen. Mix the seasonings and water according to the instant ramen instructions. Then adjust the seasonings to your liking!
- Save unused parts: Store in a sealed, airtight container in a cool, dry place for up to 6 months.
Tips and variations
Change this recipe into homemade ramen seasoning and personalize it to your liking. This seasoning is also versatile, so I’ll show you some ways to use it.
- Make it vegetarian/vegan: Replace chicken bouillon powder with 2 tablespoons of powdered vegetable soup mix.
- Want more spice? If you want your ramen to be spicier, add a pinch of red chili flakes or more pepper until you reach your desired taste.
Other ways to use ramen seasoning:
- for popcorn: Sprinkle on popcorn for a delicious savory version!
- For soup: Add a tablespoon of seasoning to add flavor to soups and stews. I like using it in chicken noodle soup.
- For fries: Use it to season crispy fries!
- For rice: Mix a little bit of this seasoning with cooked white rice to make it delicious.
Storing ramen seasonings
Store ramen seasonings in sealed bottles. airtight container Store in a cool, dry place for 6 months. It can be used for a wide variety of dishes, so it’s great to have on hand.
Then try these other seasoning recipes:
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Measure all ingredients into a bowl and mix with a whisk.
Add 1 tablespoon of ramen seasoning to 1 bag of boiled ramen. Follow the directions for dried noodles and mix the seasonings and water in the same ratio. Adjust the seasonings to your liking!
Store in a sealed, airtight container in a cool, dry place for up to 6 months.
Provided by: 1tablespooncalorie: 16kcalcarbohydrates: 3gprotein: 1gfat: 0.4gSaturated fat: 0.1gPolyunsaturated fats: 0.1gMonounsaturated fats: 0.1gcholesterol: 0.3mgsodium: 744mgpotassium: 41mgfiber: 0.4gsugar: 1gVitamin A: 43IUVitamin C: 0.3mgcalcium: 11mgiron: 0.2mg
Nutritional information is automatically calculated and should only be used as a rough guide.