Puri or Tagi Puri is a popular cookie recipe in Ladakh. “Tagi” is a generic term for puri and roti. “Puri” means a small piece. Locals in Ladakh make these cookies at home in the morning and enjoy them with jam or butter and with hot tea or coffee. “This form of bread can be enjoyed even when it’s cold, so I sometimes take it with me when I travel and eat it later with tea or add spices,” hotelier Denmark Ding told NDTV Food. . “You can eat it hot or cold as you like.If you put this bread in a warm case or wrap it in cloth, it will stay smelly and spoiled for a few days.” . “
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Tagipuri is shaped like a chocolate cookie. If you don’t have any friends from Ladakh or have never been to the place, it might be difficult to find this snack elsewhere. Curious foodies can try making these cookies at home. Here is the recipe:
Ingredients needed to bake tagipuri
- 1 tablespoon baking powder
- 1 tablespoon oil
- 3/4 cup pure milk
- 1 cup flour
- 1/2 cup white or brown sugar
- 1/4 cup egg wash or yogurt
How to bake tagi puri | tagi puri step by step recipe
Here’s how to bake and enjoy tagi puri in the comfort of your home.
- Add baking powder and oil to flour in a wide container.
- Mix the milk with the sugar and slowly pour the milk into the flour mixture while kneading to form a dough. Let the dough rest for 20 minutes.
- When the dough is ready, take it out in portions and roll it into a ball. Then press lightly to achieve the desired round shape. Alternatively, you can roll out the dough and then use cookie cutters.
- Use a knife to create vertical and horizontal lines in the cookie dough to give it a cookie-like appearance. You can also add designs on top using cookie stamps.
- Brush the tops of the cookies with the egg wash. If you are a vegetarian, you can also use yogurt.
- Place these cookies on a baking sheet and bake in an oven preheated to 130 degrees for 30 minutes.
- Once baked, enjoy with tea or coffee.
You can also vary the recipe by adding salt and dried fruits according to your taste.
Tagi Puri and Tagi Kambir: Popular Breads of Ladakh
Tagi Puri is a smaller version of Tagi Kambir, also known as Ladakhi bread. Made using whole wheat flour, salt, sugar and active yeast. “Kanbir is a thickened version of bread or roti,” added Denmark’s Ding. “It has pockets on the inside and is also similar to pita bread. One side of the bread is thicker and the other side is thinner. By puffing up the inside and getting more char, it looks crisper from both sides. Pita bread ”This is similar to a richer version of chapati roti, just the color of the flour. ”
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The hotelier added that while taghi kanbeer can be eaten for breakfast, some restaurants and fast food joints are now using it as pocket bread or sandwich bread by filling it with salad, Nutella, eggs, chicken etc.
Have you tried Ladakhi cuisine? Let us know in the comments section.