How to make pumpkin spice chai latte
If you prefer tea to coffee, make this delicious Pumpkin Spice Chai Latte instead.
Problem solved, reviewed
As the leaves change color and the air clears, there’s no better way to warm your heart than with a comforting seasonal drink. But you don’t have to brave long lines at coffee shops or dodge hordes of pumpkin spice fanatics to get into the fall spirit. You can make the perfect velvety Pumpkin Spice Chai Latte with minimal effort, right in the comfort of your own kitchen.
Whether you’re an experienced barista or just learning to brew, this easy recipe will help you enjoy fall bliss just in time for sweater season. Here’s an easy and foolproof guide to making a delicious pumpkin spice chai latte at home.
Watch the video above to learn how to make a pumpkin spice chai latte at home.
How to make pumpkin spice chai latte
material:
- milk
- sweetener of your choice
- Chai mix:
- black tea
- cinnamon
- cardamom
- cloves
- Ginger
- (Note: You can also use ready-made chai packets)
- Pumpkin spice mixture:
- cinnamon
- Ginger
- nutmeg
- cloves
Instructions:
(Note: If you prefer coffee to tea, follow the same steps but use espresso instead of tea.)
- First, warm up 2 tablespoons of pumpkin puree and pumpkin spice mixture.
- Add milk.
- Stir in chai mix.
- For a traditional pumpkin spice latte, substitute espresso for the chai mix.
- Add your favorite sweetener.
- Once the tea (or espresso) is boiling, remove it from the stove and pour it into a mug.
- Whisk in a small amount of black tea (or milk) to create a more traditional latte texture.
- Add bubbles to the mug.
- Finish by sprinkling with pumpkin spice mix.
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