In 2023, I skimmed through her latest cookbook, Go-To Dinners, and researched some of her early recipes.
I’ve loved almost everything I’ve tried, but like her weeknight pasta and watermelon cosmo — These are the five dishes you’ll be making over and over again in 2024.
Ina Garten’s scrambled eggs cacio e pepe became an instant hit.
In the recipe description, Garten says, “Eggs are not heavy but have a firm texture, so I usually use them for breakfast for dinner.However, I like to add spicy Italian pecorino cheese and pepper to my eggs. I like to dress up,” she wrote. “If you take your time and cook, you’ll have the best scrambled eggs ever.”
This recipe only requires four main ingredients: eggs, whole milk, unsalted butter, and freshly grated Italian Pecorino cheese. Is it that easy?
Garten’s Scrambled Eggs Cacio e Pepe is so beautiful in the skillet, it’s so cheesy and creamy.
As someone who often eats scrambled eggs for dinner, this recipe felt like it was made just for me. The pecorino salt and cheese enhanced the eggy flavor and gave it a smooth, satisfying texture.
If you’re having Garten’s Scrambled Eggs Cacio e Pepe for breakfast, we recommend pairing it with a fruity jam to cut down on the sodium and add a little sweetness to your morning.
Garten’s Banana Sour Cream Pancakes have become a brunch favorite.
I found Garten’s recipe for Banana Sour Cream Pancakes in her book.family style“Recipe book.
“I spent an entire weekend testing pancake recipes, and they all tasted pretty much the same to me: delicious, but not exciting,” Garten wrote in the description. ing. “Finally, I made this with sour cream, banana, and vanilla and served it with banana and maple syrup, and it was a hit.”
Garten’s husband Jeffrey She, who has been married for 55 years, is also a big fan of pancakes with lemon zest, butter, vanilla extract and sugar.
Garten’s Banana Sour Cream Pancakes are super sweet and super easy to make.
I don’t often order pancakes for brunch, but Garten’s recipe really captivated me. The sour cream plumped up the pancakes, making them fluffy and buttery. The slight sourness added depth to the overall flavor, and the pancakes were very moist.
Also, aren’t these golden pancakes so gorgeous? You’re sure to impress your family, friends, or special someone when you make breakfast on the weekend.
For Mother’s Day, I’m planning to make Garten’s blueberry and ricotta breakfast cake.
Garten shared a recipe for a blueberry and ricotta breakfast cake (also featured on Go-To Dinners) on Instagram in honor of Mother’s Day earlier this year.
“Let mom sleep while I bake my blueberry ricotta breakfast cake. It’s so easy to make. Who doesn’t like cake for breakfast!!!” Garten wrote post.
This recipe includes fresh blueberries, whole milk ricotta, sour cream, vanilla extract, lemon zest, and powdered sugar.
Garten’s blueberry and ricotta cake is light enough for breakfast and impressive enough for dessert.
My mom gave Garten’s recipe a 10/10, and it’s easy to see why. The golden cake looks impressive and tastes very delicious.
The ricotta and sour cream both added a lot of moisture, and I really liked the subtle sweetness of the blueberries. It’s a light dessert that everyone can enjoy, especially during spring and summer.
Garten’s Greek Orzo Salad was so delicious that my Greek parents were impressed.
My parents taught me how to make many delicious Greek dishes ( Pastitsio and baklava) So I was excited to show you this Greek Orzo Salad recipe from Go-To Dinners.
This dish includes orzo, canned chickpeas, baby arugula, Greek feta, red peppers, red onions, Kalamata olives, capers, dill, and freshly squeezed lemon juice.
Garten’s Greek Orzo Salad was my biggest repeat dish of 2023.
My whole family is a big fan of Garten’s Greek Orzo Salad and I’ve made it many times this year. Her mother loved this recipe so much that she even said, “Ina must have been Greek in a past life.”
This recipe highlights all the best flavors of Mediterranean cuisine, with orzo slicks drizzled with rich olive oil infused with salty feta, salted olives, and plenty of lemon juice. I’ve made dozens of dishes this year, but Garten’s Greek Orzo Salad was definitely one of my favorites of his.
Garten’s outrageous brownies are rich and decadent.
Chocolate lovers will love Garten’s delicious brownies, packed with chocolate chips. These delicious brownies couldn’t be easier to make and I loved the fluffy texture and crunch of the walnuts.
These brownies instantly satisfied my sweet cravings and were a big hit with my family and friends. I think I’ll be making this over and over again in the new year.
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