To make this recipe, grab garlic, ginger root, carrots, potatoes, sweet potatoes, and fresh cilantro from the produce store. “I use russet potatoes, but any type will do,” says Hahn.
Then go to the dry goods area and get dried chickpeas, harissa paste, a jar of preserved lemons, dried apricots, canned tomatoes, and green olives. Next, check your spices and seasonings cabinet for avocado oil, salt, pepper, coriander, cumin, and turmeric.