Serve kimchi macaroni and cheese on a plate and garnish with freshly chopped chives to enjoy this flavorful dish. “I love hearty macaroni and cheese served with a bright, fresh green salad drizzled with balsamic Dijon dressing,” says Douglas. “The freshness of the salad really helps balance out the rich, decadent mac & cheese.” She also says this would be a great side dish for family gatherings.
This recipe makes one platter of pasta, so you may have some leftovers. You can reheat individual portions in the microwave, but Douglas says, “If you want to reheat leftovers of your meal, cover the top with aluminum foil and place it in the oven at 350°F for 20 to 30 minutes. Please reheat.” . ”
The next time you or your family craves macaroni & cheese, consider this recipe with kimchi, which, in Douglas’ words, “turns on the old-fashioned flavor.” “If you like blending flavors, this dish will do it for you in a very harmonious way,” she added in her final remarks. “Kimchi and cheese may sound like a perfect match, but they really are the perfect combination.”