To make this salad, start by choosing some Persian cucumbers. “I like to use Persian cucumbers in this salad because they have less water and are smaller in size, making them easier to cut,” says Hahn. The dressing requires a variety of seasonings, including rice vinegar, salt, raw garlic, soy sauce, gochugaru, sesame oil, sugar, and sesame seeds. “If you want less spice, you can omit the gochugaru, which is the source of spiciness,” says Hahn.
Korean spicy cucumber salad recipe
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