Canned white beans simmered with garlic, chili flakes, and olive oil is a classic recipe that’s quick, meatless, and extremely satisfying for a weeknight meal. In this version, turn the mix into a sauce for pasta, brighten the color with lemon juice and zest, and finish with fresh parsley or arugula and cherry tomatoes, adding a juicy contrast with the velvety beans. The pasta water also plays an important role here, preventing the beans from turning into a paste. Use the best olive oil you can, especially if you drizzle at the end. That’s where the real flavor comes from, and a strong herbal oil adds a lot of character to this simple dish.
Lemon Pasta with Braised White Beans Recipe
![Lemon Pasta With Braised White Beans Recipe](https://ppplusnews.com/wp-content/uploads/2023/11/Lemon-Pasta-with-Braised-White-Beans-Recipe-860x573.jpg)
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