If you have any leftovers of this lemony salmon risotto, you can reheat it the next day for another bowl of creamy, comforting risotto. However, if you want to create a slightly different meal with leftovers, there are a variety of options. You can enjoy risotto in more ways than you think!
Making arancini is a great way to use up leftover risotto. Roll the cold risotto into balls (stuffed with cheese if you like), sprinkle with breadcrumbs and fry until golden and crispy. Risotto is also great with various vegetable fillings, such as stuffed peppers, stuffed zucchini, and portabello mushrooms. To make risotto fritters, form leftovers into patties, sprinkle with breadcrumbs, and pan-fry until golden brown. Finally, enjoy his frittata, perhaps risotto. Simply mix leftovers with eggs, your favorite herbs and toppings, then cook in a skillet until cooked through for a lovely, hearty brunch or lunch option.