To get started with this Ligurian pasta with walnut cream sauce recipe, you’ll first need to gather your ingredients. All you need are walnuts, bread (ears removed), whole milk, garlic, grated parmesan, black pepper, olive oil, heavy cream, and pasta.
For this recipe, we highly recommend using pasta typical of the Italian region of Liguria. The rye is made with Troffier pasta, which has a unique twisted shape that has been passed down since the Crusades, and goes perfectly with the walnut cream sauce.