Britain’s Elizabethan era gave the world much that we still enjoy today. For example, think of Shakespeare’s plays and bottles of beer. But the history of this era can also be thanked for its delicious fruit pies. In fact, according to research, it was Queen Elizabeth I herself, known for her sweet tooth, who first tried fruit pies in the 1500s.
But British people still love pies today, but usually the delicious variety of pies you’ll find on tables across the country. But in America it’s a different story. In fact, studies have found that 92 percent of the U.S. population likes to eat fruit pie, which is why it’s now considered the quintessential American snack. And it stayed that way for quite some time. Indeed, in 1895, smithsonian museum A New York newspaper reported that “all Americans have an innate appetite for pie,” and immigrants’ “Americanness” could even be tested by their “preference for pie.” I added that there is.
In the United States, we have pies in every season. Pecans, apples and pumpkins are popular ingredients in fall and winter. But in the summer, fresh peaches and berries, for example, are the talk of the town. And great news. There’s still plenty of time to make some delicious summery pies before pumpkin is all season. If you’re looking for inspiration, here are some of our favorite vegan his pie recipes to enjoy before September begins.
Which fruit pies are vegan?
Most pies, including summer fruit pies, can be easily made vegan. Traditional recipes may call for eggs or butter, but these can be replaced with plant-based alternatives. For example, vegan butter is relatively easy to find at the grocery store, and egg replacers and aquafaba can also be used in place of eggs. For the best ways to veganize your pie recipe, follow our easy guide to veganizing your pie here.
Delicious vegan fruit pie recipes to make this summer
Allison Kramer
1 chocolate strawberry pie
Strawberries are the ultimate summer fruit. Sweet, refreshing, juicy and delicious. But without a doubt, it is at its best when paired with chocolate. Surprise your loved ones this summer by combining the two in this delicious dessert her recipe. It’s also gluten-free (and really addictive).
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Hannah Kaminsky
2 berry hand pie
If you don’t like making big pies, why not try making these sweet little homemade pies instead. Perfect for picnics at the beach, park or mountain. We also combine all the best summer fruits such as blackberries, blueberries, strawberries and raspberries.
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dollar serra
3 raspberry pie
Anyone who comes to a summer picnic with this raw berry pie will want to make instant friends. It’s a guarantee, so make sure you have enough. Filled with delicious blueberries, strawberries and dates, the dough also contains almonds and walnuts. We recommend that you have plenty of kiwi and mango slices.the truth can it I never have Too much fruit in summer.
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Allison Kramer
Four crumble top peach pie
Juicy peaches are one of the nation’s favorite fruity fillings because they lend themselves well to pie recipes. Especially in Pennsylvania, research suggests that peach pie is one of the most popular desserts in the state. There are many ways to bake a peach pie, but this recipe calls for a deliciously crumbly topping that we think is hard to beat.
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Christina Leopold
Five caramel banoffee pie
What better way to eat a banana than a creamy banoffee pie? This delicious indulgent pie also contains coconut oil, maple syrup, cashews, vanilla, dark chocolate and caramel lashes. Rich, decadent, and delicious. And what’s the best? You don’t even have to turn on the oven to make it.
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Lauren Toyota
6 lemon meringue pie tart
Like a pie and a tart, these delicious little treats featuring aquafaba meringue and lemon curd filling are the perfect combination of light, tangy sweetness and perfect for summer treats. Take it on a picnic and share it with your friends or keep it to yourself. we don’t judge.
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