Enjoy the softest and most delicious marble cake you’ve ever tasted.
This classic cake combines the best of both worlds: rich chocolate and sweet vanilla.
Experience the perfect blend of flavors and ultimate tenderness with every bite.
Perfect for birthdays, afternoon tea, or just to treat the family, this marble cake recipe is sure to become your favorite.
Learn how to make this fun dessert.
Preparation time: 20 minutes
Cooking time: 60 minutes
Yield: 1 cake (serves 10-12)
material:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup softened unsalted butter
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 3 large eggs
- 2 teaspoons baking powder
- 1 teaspoon vanilla essence
- 1/2 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9-inch round or bundt cake pan and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition. Add vanilla extract and stir.
- In a separate bowl, mix together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
- Divide the dough in half. Add unsweetened cocoa powder to half of the mixture and mix until completely combined.
- Using a spoon or ice cream scoop, drop alternating spoonfuls of vanilla and chocolate batter into the prepared cake pan.
- Use a butter knife or skewer to mix the batter to create a marble pattern. Be careful not to overmix.
- Bake in the preheated oven for 60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Tips and tricks:
- For an extra layer of sweetness, drizzle the cooled cake with a simple glaze made from powdered sugar and milk.
- Make sure the butter is soft to room temperature for easier mixing and a nice textured cake.
- Change up the flavor by substituting almond or orange extract for the vanilla extract.
Nutritional information:
calorie | fat | carbohydrates | protein |
---|---|---|---|
350 | 15g | 48g | 6g |
Replacement options:
- For dairy-free options, replace cow’s milk with almond, soy, or oat milk and use dairy-free butter alternatives.
- To make this cake gluten-free, use a gluten-free all-purpose flour blend instead of regular all-purpose flour.
Wine or drink pairing:
Enjoy marble cake with cold milk or hot coffee or tea. For a more sophisticated pairing, try sweet dessert wines like Moscato d’Asti or late-harvest Riesling.