Pavlova is a delicate dessert that is best eaten immediately after assembly. why? As you continue to add the topping, the meringue will absorb the water from the lemon curd and cream and become soft, losing its crispy texture. But there is a way to prepare this dreamy dessert in advance.
To speed up your holiday preparations, bake your meringues at least two days in advance. Once it has cooled completely, wrap it tightly in plastic wrap. Leave it in a cool place. Before your guests arrive (or up to 4 hours), whip up the green tea whipped cream, cover, and refrigerate. Just before serving, whisk the cream to stiff peaks. Then top and garnish with pavlova as directed.
Looking for an easier way to serve this dish? Prepare green tea pavlova according to directions up to 2 days in advance and wrap tightly. Before serving, top with ice cream (vanilla, caramel, green tea, or any other flavor of your choice) and fresh berries.