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All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese.
Casseroles are truly the best. It’s so easy to make, yet always so satisfying! If you like this meatball casserole, here are some other recipes like Chicken Parmesan Casserole, Baked Chicken Spaghetti, and Swiss Chicken Bake.
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Top view of meatball casserole in a white baking dish.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-2-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Top view of meatball casserole in a white baking dish.](https : //therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-2-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Top view of meatball casserole in a white baking dish.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-2-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Top view of meatball casserole in a white baking dish.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-2-1-1200x1799.jpg)
easy meatball casserole
Looking for the perfect dinner solution that’s not only delicious but also hassle-free? Look no further than this meatball casserole recipe. It’s really delicious and requires no effort. Just layer meatballs, noodles, marinara, and plenty of cheese in a baking dish. Now all you have to do is let the oven do its magic.
I can’t express in words how amazing this casserole is. It’s the perfect dinner when you’re craving something hearty and delicious, topped with everyone’s favorite golden, bubbly cheese. Another great thing about this meatball casserole recipe is; frozen meatballs, so it’s easy to prepare! Trust me, your kids will beg you to make all this for dinner. . time.
do not worry!
This recipe is one that all picky eaters will appreciate.
meatball casserole ingredients
All you need to assemble meatball casserole is a handful of simple ingredients. This is perfect for feeding a large group. See recipe card below for exact measurements.
- rotini pasta: Twisted pasta that is fun to eat and captures the deliciousness of the sauce! Feel free to substitute your favorite pasta. Penne and rigatoni are also recommended.
- frozen meatballs: This casserole is super easy to make using frozen meatballs.
- marinara sauce: For a nice tangy flavor. Make your own or use your favorite bottled type.
- mozzarella cheese: The mozzarella is soft and gooey. It’s the perfect topping for this casserole.
- Parmesan cheese: Adding a little bit of this cheese gives it a salty and delicious accent.
- Italian dried seasonings: A mix of herbs and spices that makes everything a little more delicious.
Cheese meatball casserole recipe
Get ready for meatball casserole to become your family’s new favorite. It’s so easy that I find myself making it over and over again.
- Preheat oven: Preheat oven to 375 degrees Fahrenheit.
- Cook the pasta: Cook and drain pasta according to package directions.
- Add sources: Pour 1/2 cup marinara into a 13-by-9-inch casserole dish and spread it evenly to cover the bottom of the dish.
- Add pasta and cheese. Add the pasta to a casserole dish and sprinkle 1 cup of shredded mozzarella cheese over the pasta.
- Add meatballs. Place frozen meatballs on top of cheese and pasta.
- Add sauce: Pour remaining marinara sauce over meatballs.
- repeat: Top the sauce with the remaining mozzarella and Parmesan cheese and sprinkle with the Italian dry seasoning.
- Bake and enjoy: Bake for 25 minutes or until hot and bubbly.
Go ahead!
Prepare the casserole a day in advance, store it in the refrigerator, and bake it when you’re ready for a convenient make-ahead dinner.
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Collage of 4 photos of frozen meatballs, boiled pasta and cheese in a casserole dish.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-1200x1200.png)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Collage of 4 photos of frozen meatballs, boiled pasta and cheese in a casserole dish.](https://therecipecritic . com/wp-content/uploads/2023/09/meatball-casserole-1-1200x1200.png)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Collage of 4 photos of frozen meatballs, boiled pasta and cheese in a casserole dish.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-1200x1200.png)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Collage of 4 photos of frozen meatballs, boiled pasta and cheese in a casserole dish.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-1-1200x1200.png)
Tips and variations
Make this meatball casserole your own with these easy tips and tricks.
- fresh marinara sauce: Jarred marinara sauce is convenient, but making your own from fresh tomatoes and herbs takes the flavor to a whole new level. See my full recipe here!
- Spaghetti and meatball casserole: Swap the rotini for spaghetti noodles! Add a classic twist to your dishes.
- Go low-carb: For the keto meatball casserole, use zucchini noodles instead of rotini.
- Add fresh herbs. Garnish your meatball casserole with fresh basil or parsley for extra flavor and perfect presentation.
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Scoop up the meatballs and cheese with a wooden spoon.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-4-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Scoop up the meatballs and cheese with a wooden spoon.](https:/ / therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-4-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Scoop up the meatballs and cheese with a wooden spoon.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-4-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Scoop up the meatballs and cheese with a wooden spoon.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-4-1-1200x1799.jpg)
store leftovers
The cooked meatball casserole will keep in the refrigerator for about 3-4 days. Store in an airtight container to maintain freshness. To reheat, cover with aluminum foil and bake at 350 degrees F for about 20 minutes.
Freeze the meatball casserole for later use.
Unbaked casseroles will keep for 1 to 2 months when stored in the freezer, covered. When ready to eat, thaw in the refrigerator overnight, then bake as directed. It’s that easy! Meatball casserole is a great way to make meal prep and dinner time easier.
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Pinch the cheesy meatballs with a fork.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-2-2-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Pinch the cheesy meatballs with a fork.](https : //therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-2-2-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Pinch the cheesy meatballs with a fork.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-2-2-1-1200x1799.jpg)
![All you need is one dish to clean and a few simple ingredients to feed the whole family with this hearty meatball casserole. Tender meatballs are sandwiched between rotini pasta, slathered in marinara sauce, and topped with melty mozzarella and Parmesan cheese. Pinch the cheesy meatballs with a fork.](https://therecipecritic.com/wp-content/uploads/2023/09/meatball-casserole-2-2-1-1200x1799.jpg)
Do you like meatballs? Try out our other recipes too!
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Preheat oven to 375 degrees Fahrenheit.
Cook and drain pasta according to package directions.
Pour 1/2 cup marinara into a 13-by-9-inch casserole dish and spread it evenly to cover the bottom of the dish.
Add the pasta to a casserole dish and sprinkle 1 cup of shredded mozzarella cheese over the pasta.
Place frozen meatballs on top of cheese and pasta.
Pour remaining marinara sauce over meatballs.
Top the sauce with the remaining mozzarella and Parmesan cheese and sprinkle with the Italian dry seasoning.
Bake for 25 minutes or until hot and bubbly.
Provided by: 1cupcalorie: 664kcalcarbohydrates: 44gprotein: 39gfat: 37gSaturated fat: 15gPolyunsaturated fats: 3gMonounsaturated fats: 15gcholesterol: 121mgsodium: 1089mgpotassium: 943mgfiber: Fourgsugar: 7gVitamin A: 954IUVitamin C: 11mgcalcium: 291mgiron: 3mg
Nutritional information is automatically calculated and should only be used as a rough guide.