Customizing your Mediterranean Sheet Pan Tofu Dinner allows you to tailor your meal to suit your preferences and dietary restrictions. The as-is recipe is vegan and gluten-free, but if you’re allergic to soy, you can replace the tofu with chickpea, pumpkin seeds, or fava tofu. “New variations of tofu are available for people with soy allergies or for those who prefer tofu without meat,” Hahn says. You can also replace tofu with canned chickpeas. “If using chickpeas, make sure to dry them thoroughly before adding them to the marinade.”
For roasted vegetables, you can swap out vegetables like zucchini, eggplant, or broccoli. You can easily use your favorite vegetables in this dish. Other fresh herbs like fresh dill, oregano, and curly parsley are also a nice blend of fresh ingredients added after roasting. You can also add saltiness to the finished dish by adding quartered artichoke hearts, capers, or coconut hearts. Sun-dried tomatoes and roasted red peppers are also great additions, complementing roasted tofu and vegetables.