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Looking for a delicious and easy-to-make dinner? This Million Dollar Chicken Casserole is the answer! The chicken is cooked to perfection and paired with a creamy sauce and crunchy Ritz cracker topping.flavor and texture very goodyou would think it would cost a million dollars!
Looking for a picky-eater-friendly casserole that the whole family will love? We’ve got you covered! Next time try our Million Dollar Spaghetti, Cheeseburger Casserole, or Cracked Chicken Casserole.
Million Dollar Chicken Casserole Recipe
This million dollar chicken casserole is a real hit even the pickiest eaters will get. The combination of tender chicken, creamy sauce, and crunchy Ritz crackers is irresistible. The flavors are perfectly balanced and the texture is very satisfying. Plus, it’s easy to throw together on a busy weeknight.
I know what you’re thinking. This casserole seems packed with calories. And that’s right. But they’re all worth it because they’re so satisfying and delicious! The perfect comfort food. Plus, you can always go a little lighter with low-fat or fat-free dairy products. (But trust me, the creamy, buttery sauce is what makes it so great!)
Table of ingredients
The first step to making the million dollar chicken casserole is gathering the ingredients. You will need boneless, skinless chicken, cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, onion powder, Ritz crackers, dried parsley, and butter. Once you have all the ingredients, you are ready to start cooking. Just layer everything and bake in the oven.
- boneless skinless chicken: I used chicken breast this time, but you can also use thigh meat if you prefer.
- Cream cheese: Bring the cream cheese to room temperature to make it easier to mix.
- cottage cheese: Cottage cheese adds a creamy texture and a subtle tangy flavor to the casserole. You can also substitute ricotta cheese to achieve a similar consistency.
- sour cream: The slightly sour taste makes it very flavorful!
- chicken cream soup: The sauce is based on creamy chicken soup and has a rich flavor. You can also change the flavor by using cream of mushroom soup or cream of celery soup instead.
- garlic powder: Garlic powder adds a subtle garlic flavor to the casserole. For a stronger garlic flavor, use fresh minced garlic.
- onion powder: So your Million Dollar Chicken Casserole comes with a special flavor.
- ritz: Ritz crackers add a crispy topping to million dollar chicken casserole. Although you can use other types of crackers, Ritz crackers have a slightly salty flavor that complements the casserole well.
- dried parsley: For a little seasoning. You can also use fresh parsley instead.
- butter: Butter adds richness and flavor to the Ritz cracker topping. very delicious!
Million Dollar Chicken Casserole Recipe
This million dollar chicken casserole is easy to make. No fancy techniques or hard-to-find materials required. Just a few groceries and some simple steps. The creamy sauce comes together easily, and the Ritz cracker topping adds a fun crunch that’s sure to impress even the pickiest of eaters. Let’s cook!
- Preheat the oven and prepare the bread. Preheat oven to 350 degrees F and spray a 9-by-9-inch casserole dish with nonstick cooking spray.
- Sauce mixture: In a large bowl, add cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix and combine.
- Add chicken; Add the shredded chicken and mix. Pour the mixture into the prepared saucepan.
- Crush crackers: Place crackers in a ziplock bag. Crush the crackers with a rolling pin or your hands.
- mix with butter: Place crushed crackers in a medium bowl. Pour in the melted butter and stir to coat the crackers.
- Add toppings: Sprinkle crushed Ritz cracker mixture over casserole.
- bake: Bake, uncovered, until hot and bubbly, 40 minutes.
- Garnish: (optional) Garnish with parsley if desired.
cooking tips
Keep a few extra tips in mind to make your casserole perfect. You’ll love this million dollar chicken casserole as much as I do.
- For easy preparation: Use rotisserie chicken! It’s super easy to buy from the store and shred for casseroles.
- Use the right amount of crackers. Too few crackers won’t give it enough crunch, and too many will make the topping too thick. Aim for a light and airy crumb.
- Bake to golden crown: Million Dollar Chicken Casserole is ready when the topping is golden brown and bubbly. If the topping is still thin, bake for a few more minutes.
- Let it rest after baking: This will meld the flavors and firm up the casserole slightly.
- Add decorations. Adding fresh parsley or chives will add color and freshness to your dishes.
store leftovers
Good news. If you have leftovers, store them in the fridge to enjoy later. This dish is still delicious the next day!
- In the refrigerator: Leftover Million Dollar Chicken Casserole can be stored in an airtight container in the refrigerator for 3 to 4 days.
- To reheat: To reheat the casserole, preheat the oven to 350 degrees F and bake the casserole for 20 to 30 minutes or until heated through. You can also reheat them individually in the microwave.
Can you freeze Million Dollar Chicken Casserole?
Yes, Million Dollar Chicken Casserole can be frozen. To freeze the casserole, let it cool completely and then wrap tightly in plastic wrap or aluminum foil. Place the frozen casserole in a freezer-safe bag or container and freeze for up to 2 months. To thaw the casserole, place it in the refrigerator overnight. Then reheat as directed above.
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Preheat oven to 350 degrees F and spray a 9-by-9-inch casserole dish with nonstick cooking spray.
In a large bowl, add cream cheese, cottage cheese, sour cream, cream of chicken soup, garlic powder, and onion powder. Mix and combine.
Add the shredded chicken and mix. Pour the mixture into the prepared saucepan.
Place crackers in a ziplock bag. Crush the crackers with a rolling pin or your hands.
Add the crushed crackers to a medium bowl. Pour in the melted butter and stir to coat the crackers.
Sprinkle crushed Ritz cracker mixture over casserole.
Bake, uncovered, until hot and bubbly, 40 minutes.
Garnish with parsley if desired.
calorie: 369kcalcarbohydrates: 7gprotein: 28gfat: twenty fivegSaturated fat: 13gPolyunsaturated fats: 2gMonounsaturated fats: 7gTrans fat: 0.3gcholesterol: 124mgsodium: 713mgpotassium: 489mgfiber: 0.1gsugar: 3gVitamin A: 778IUVitamin C: 2mgcalcium: 83mgiron: 1mg
Nutritional information is automatically calculated and should only be used as a rough guide.