These Peach Overnight Oats are a breakfast treat you won’t mind waking up early. You’ll love this refrigerator oatmeal recipe… it’s loaded with fresh fruit, has a creamy texture you’ll want to eat, and best of all, it’s super easy to make.
This post contains affiliate links. As an Amazon Associate, I earn money by purchasing eligible products.
When I’m looking for a hassle-free breakfast, I often opt for oatmeal. Healthy, hearty and easy to customize with different flavors and toppings. When I’m really lazy, I make overnight oatmeal.
These Peach Overnight Oats are a summer favorite that you’ll want all year long. These delicious oats are loaded with fresh peaches in every bite, and the creamy texture is absolutely divine…you’ll love these peaches and cream oats!
This quick and easy make-ahead recipe is a dream to prepare. By simply preparing oats at night, you can wake up to a delicious and nutritious breakfast.
These oats are perfect for humble brunch and It’s meal prep-friendly, and since the recipe is naturally vegetarian and gluten-free (and easily adaptable for vegans and dairy-free people), it’s suitable for just about any diet.
what are you looking for Keep reading for all the details and make a batch tonight.
material
This recipe for overnight oatmeal with peaches uses simple, easy-to-find, and budget-friendly ingredients. Here’s what you need:
- peach – Of course you need fresh peaches! For the best flavor, try to choose the juiciest and sweetest fruit possible.
- oats – This recipe requires old fashioned rolled oats. Avoid using instant or steel cut oats. Milk is absorbed differently and as a result does not work as well.
- Yogurt – you will need plain, unsweetened yogurt for oats. Choose the full-fat version for the creamiest results. Greek yogurt doesn’t do much because it’s low in water. It can be used as is, but should be diluted with an extra tablespoon (or two) of milk or water.
- milk – Yogurt and oats are quite thick on their own, so thin them with milk. Choose your favorite milk from regular milk or plant-based milk such as almonds and oats. soy (This is what I used).
- Maple syrup – Delicious maple syrup gives oats a natural sweetness and is easy to add according to your taste. If desired, substitute another sweetener such as honey or brown sugar.
- cinnamon – a bit cinnamon powder A perfect finish that adds plenty of flavor. Leave as is (or add other spices, depending on your taste).
- salt – just a pinch kosher salt That’s all you need to enhance all the flavors.
This recipe is naturally vegetarian and gluten-free, but be sure to use it if you have allergies. Specially labeled GF oats to avoid cross-contamination. Oats can also be easily made dairy-free/vegan, just use your favorite. vegan yogurt and plant-based milk.I like it soy milkIt’s rich, creamy, and has a mild flavor, but it’s also delicious with almond milk, oat milk, or coconut milk.
I need this too
To prepare and store oats, you’ll need a small jar or bowl with a lid. Mason jars are very convenient because the lids are reusable and easy to carry.these are cute 12 oz jar The one I used was the perfect size, standard 16 oz mason jar (a pint jar) also works.
How to make peach overnight oats
This recipe couldn’t be quicker and easier to prepare. A detailed recipe card is below, but here’s a quick overview of the steps:
- Add ingredients to jar. Add oats, milk, yogurt, maple syrup, a pinch of cinnamon, and a pinch of salt to the jar (or bowl).
- mix. Mix well until all ingredients are well combined.
- Mix the peaches and chill in the refrigerator. Then lightly mix the peaches. Then, cover the jar and store the oats overnight (or at least 4 hours) in the refrigerator.
So simple, right? And it’s delicious…you’ll love this creamy peach overnight oats recipe!
Tip: Overnight oatmeal has a thicker texture than stovetop oatmeal. This makes it creamier and easier to carry. If you prefer a looser texture, mix the soaked oats with a little more milk before serving.
variation
Have fun experimenting once you’ve mastered this easy peach oat recipe. Here are some ideas to try.
- Frozen and canned peaches – If you’re craving these oats after summer is over, make sure to try them. frozen or canned peaches Instead.
- greek yogurt – Plain yogurt works best, but if you prefer Greek yogurt, add a tablespoon or two of milk (or water) and stir. When done, it should have the consistency of regular plain yogurt.
- no yogurt – This recipe can be made without yogurt if you prefer. Just increase the milk to 1/2 cup.
- Chia – These nutritious seeds go well with this recipe. To add these, add 1 tablespoon of chia seeds and 3 more tablespoons of milk and stir.
- Other Toppings + Mixins – Feel free to get creative with other toppings. Nuts (almonds, pecans, walnuts, etc.) are also good. Substitute honey or brown sugar for maple syrup. Add a pinch of ginger or coriander for extra flavor.Finished oats topped with crunch coconut chips Or homemade granola.
- vegan – As mentioned above, you can easily make this recipe vegan/dairy-free by adding your favorite plant-based yogurt and milk. I used soy milk, but you can use almond, coconut, or oat milk.
storage
Store Overnight Oats with Peach in an airtight jar or covered bowl in the refrigerator. They are best eaten within 3-4 days to keep them fresh.
Tip: This recipe makes one serving, but I recommend making 3 or 4 jars at a time (so you can cover your breakfast for the week). To make multiple servings, simply line the jars on the counter. Then add the ingredients in an assembly line (first the oats, then the milk, etc.).
Related recipes
Need more fresh peach ideas? You might also like my Peach Baked Oatmeal, Peach Green Tea, and Peach Freezer Jam recipes. If you’re looking for more fridge oatmeal ideas, make one of the following recipes.
Want more oats? Check out recipes for baked oatmeal, easy granola, oatmeal chocolate chip cookies, and breakfast parfait.
FAQ
Overnight oats are made from traditional rolled oats that have been soaked in a liquid (milk, yogurt, or water) overnight or until soft. How to make oatmeal without cooking. For more tips, variations, and topping ideas, check out my guide How to Make Overnight Oats.
Overnight oats can be kept in the refrigerator for about 3-4 days. If you add perishable toppings (such as fruit), add them just before serving for the freshest, most delicious results.
Overnight oats can be eaten cold or warm, but are usually served chilled right out of the refrigerator. To warm the oats, heat them briefly in the microwave just before serving.
Yes, overnight oats need to be refrigerated once all ingredients are mixed.
There are several reasons why overnight oats may not work. If it has a sticky texture, you probably didn’t add enough liquid. Try adding a little milk or water to thin it out and chill it in the fridge for a few more hours. If there is enough liquid and the oats are still not soft, they need to be refrigerated longer (overnight is best). For extra flavor, add a pinch of salt, a pinch of cinnamon (or other spice), and don’t forget to add maple syrup for added sweetness.
print recipe
keep
peach overnight oats
Learn how to make the best overnight oats with peaches…this recipe is so quick and easy to prepare and so delicious!
Portion: 1 serving
calorie: 311kcal
material
- 1/2 cup old fashioned rolled oats
- ⅓ cup milk
- ⅓ cup plain yogurt
- 2 teaspoon Maple syrup
- dash cinnamon powder
- pinch kosher salt
- 1/2 big peach, diced (about 1/2 cup)
Instructions
Combine oats, milk, yogurt, maple syrup, cinnamon, and salt in a mason jar (or small bowl) and stir. Mix well.
Lightly mix the peaches.
Cover and refrigerate overnight (or at least 4 hours) before eating. enjoy!
Note
best milk – You can use any type of milk, but 2% or whole milk will give you the creamiest results. Plant-based milks are also effective.
vegan oats – Use plant-based milks (almond, oat, soy, etc.) and yogurt. You can also use water as a variation without milk.
multiple times – Arrange the jars on the counter if you are making multiple servings at once. Next, weigh the ingredients and add them like an assembly line. Mix and chill as directed.
Other tips and tricks – Check out the information before this recipe card for helpful tips, variations, and related recipes.
nutrition
calorie: 311kcal