Warm pepperpot with sweet orange zest and spices such as cloves and cinnamon is a popular meat stew in Guyana and the Caribbean, traditionally served on Christmas morning. However, you can make this version any time you want to celebrate. What gives it its unique taste is cassareep, a sauce made from cassava roots. There’s no substitute, so plan ahead and find it online or at a Caribbean grocery store. If you can’t find Willi Willi Pepper, Scotch Bonnet will help. Whatever you do, don’t forget to serve this braise with thick-sliced white bread, roti, or rice to soak up the delicious gravy.
Pepperpot Recipe – NYT Cooking
![Pepperpot Recipe Nyt Cooking](https://ppplusnews.com/wp-content/uploads/2024/01/Pepperpot-Recipe-NYT-Cooking-860x573.jpg)
Editor's Pick
Hot frog ‘sauna’ helps fight fungus deadly to Australian species
A fungal infection that some scientists consider one of the worst wildlife diseases of all time is devastating frog populations…
By Recommend 6 Min Read
Bubba’s Hot Chicken, a 50-year-old recipe, expands to new locations
Continuing a tradition that began in Prizren, Kosovo, more than half a…
1 Min Read
Katy Perry shows off hot dress with mega train featuring lyrics from new single: Pics
Katy Perry is going all out in promoting her comeback song. July…
4 Min Read