We recommend tasting this mousse immediately after blending to adjust the sweetness, but note that it needs to be chilled before serving. Chilling the mousse not only creates the familiar mellow texture, but also changes the soy flavor that tofu doesn’t like. After about an hour, the tofu will absorb the chocolate flavor and mask the soy taste. From there, enjoy it after dinner with prosecco, sweet sparkling mocktails, or fruit such as strawberries, blackberries and plums. To avoid melting into a pudding-like mousse, serve within 10 minutes of removing from the refrigerator.
Conveniently, this mousse is also great as a make-ahead dessert, as it requires time to cool. To store, wrap jars or ramekins in plastic and refrigerate. Mousse is plant-based and can be stored for a long time, but it is not permanent. For best results, store for up to 1 week.