if Shichimi, Japanese shichimi powder, was previously a secret, but now it’s out in the open. Seven Spice Mix is common on a global scale, but its name may not be as well known.
In Lebanese cuisine, this term is Baharat A mix of seven spices is common, but the ingredients may vary from kitchen to kitchen. Today I will use it as a spice for lamb kofta. Arrays: Raw meat stuffed into pita pockets and cooked until juicy on the inside and crispy on the outside. Our unique addition, finely ground coffee beans, is an idea borrowed from barbecue rubs and proves that coffee doesn’t necessarily have to be relegated to a dessert or drink at the end of a meal.
What brings us back to Japan is Pickled Japanese pepper, a fermented paste from the Tohoku region. This name equally represents his three parts: Nanban-garashi (green chili pepper), rice Kouji Mold and soy sauce. Ground lamb can be hard to find, but if you buy sliced lamb, Yakiniku (grilled meat), it works fine if you grind it yourself. Other meat and plant-based alternatives also work. Enjoy with seasonal salads, dipped in yogurt infused with fresh mint, or with hot sauce.