Creating a fougasse appetizer board or platter is a great way to showcase this unique, flavorful bread with a variety of complementary Mediterranean-inspired ingredients. Perfect for sharing with friends and family, whether as an appetizer for a special occasion, a picnic, or entertaining for a relaxing evening.
Dips and spreads are perfect to pair with fougasse. Try olive tapenade, hummus, tzatziki, chunky salsa, whipped feta dip, smashed avocado, baba ganoush, and more. Add cheeses like diced feta, sliced manchego, or pecorino for added flavor. Various cold cuts and pork are also popular. Depending on the season, you can also add grapes, melons, watermelon, figs, etc.
Randles adds a variety of olives, mixed nuts, salad leaves, sun-dried tomatoes, chargrilled peppers, capers, stuffed cherry peppers, roasted artichoke hearts, and even extra-virgin olive oil and balsamic vinegar for dipping. I also like