Then, whisk the eggs in a large plate and set aside. In another equally sized plate, combine bread crumbs, Parmesan cheese, garlic, rosemary, oregano, basil, black pepper, and salt. Once the mixture is evenly blended, prepare the crumb station. Place the chicken on the left, the egg in the middle, and the seasoned bread crumbs on the far right.
Dip each chicken breast in the egg, coat both sides with bread crumbs, and transfer to a plate. Altan recommends pressing the chicken firmly into the breading mixture “for even coverage.” “Breading the chicken to give it a crispy surface is classic, but adding parmesan cheese makes it even more crunchy and brings out the flavor.”