This sweet and savory cake can be made with either kamaboko or shrimp. Use whichever you think is best for 2024. Makiko Ito
![The really difficult part of this recipe is rolling the baked kamaboko into the correct shape. The really difficult part of this recipe is rolling the baked kamaboko into the correct shape.](https://cdn4.premiumread.com/?url=https://www.japantimes.co.jp/japantimes/uploads/images/2023/12/15/269061.jpg&w=1000&q=100&f=jpg&t=1.2)
The really difficult part of this recipe is rolling the baked kamaboko into the correct shape. | Makiko Ito
This sweet and savory cake can be made with either kamaboko or shrimp. Use whichever you think is best for 2024. Makiko Ito
The really difficult part of this recipe is rolling the baked kamaboko into the correct shape. | Makiko Ito
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