If you’d like to change up your Salted Caramel and Toasted White Chocolate Apple Bark toppings, we offer a variety of tempting toppings that can add different layers of flavor and texture. “A sprinkle of chopped nuts like toasted almonds, pecans or hazelnuts creates a fun crunch that contrasts beautifully with the smoothness of the bark,” says Douglas. “Or, sprinkle with shredded coconut for a hint of tropical flavor. It adds sweetness. You can sprinkle tart dried cranberries or cherries over the chocolate to add a sweet fruitiness.”
She adds, “If you’re feeling adventurous, add a hint of finely grated citrus peel, such as orange or lemon, for a refreshing, aromatic touch.” A flavor that brings out the sweetness of white chocolate. Experimenting with these diverse toppings allows for endless creativity, creating a pleasant surprise of flavor and texture with every bite of bark.