There are many different types of mushrooms, and you can use many different types and combinations in this recipe. “I used cremini here, but you could also use shiitake, oyster, or portobello mushrooms for a more complex flavor,” says Hahn.
When it comes to lentils, you can swap out black lentils for green or brown. Black lentils have a rich, earthy flavor with a slightly nutty flavor and a mild sweetness. Green and brown lentils have a mild, earthy flavor. “Black lentils are the first choice for this recipe, as they are smaller in size and will stay intact, but green or brown lentils are also good alternatives. Red lentils are not recommended as they will lose their shape,” says Hahn. explain.
If you want to get creative with other vegetables in your stuffing, add diced red bell pepper, spinach, or onions for extra flavor and texture. You can also add some diced jalapenos or serrano peppers to add a little spice.