Crunchy, crunchy, and with a peanut butter flavor, Scotch Roux is the perfect afternoon pick-me-up. There’s nothing more convenient than an easy no-bake dessert. This variation on the classic Rice Krispies will definitely be the best. Perfect for selling baked goods, but equally delicious as a quick after-school snack, Scotch Roux is a luxurious treat that will have everyone wanting two bites.
What is Scotch roux?
Created by the Kellogg Company in 1965, these super fun peanut butter chocolate treats are also known as peanut butter rice krispie treats. The generous amount of butterscotch chips infused into the topping gives this delicious treat the descriptive name “Scotch Roo.” Unlike regular Rice Krispie treats, Scotch roux is not made with marshmallows and butter. please do not worry. Still, it’s a sticky and sweet masterpiece. The cereal is bound with corn syrup or a mixture of honey, sugar, and peanut butter. Do not boil the sugar and honey. If you don’t bring it to a boil, it will be a little too chewy. After pressing into greased molds, cover these treats with a blanket of melted chocolate and butterscotch chips. Once the chocolate has hardened, slice it and enjoy.
What is the best way to store Scotcheroo?
Made with shelf-stable ingredients like honey, sugar, peanut butter, and chocolate chips, these Scotch roux will stay fresh for more than a week when stored in an airtight container. But since this is so delicious, there’s no way it will last that long.