Diced sweet potatoes and plump pink shrimp, both coated in spicy ginger-infused coconut milk, share a sheet pan for this easy, deeply flavored one-pan meal. First add the sweet potatoes to the pot and roast until just tender. Then scatter the shrimp on top and place the entire pot under the broiler. The short bursts of intense heat cook the shrimp through, but keep them juicy, and the coconut milk-soaked sweet potatoes caramelize around the edges. Green onions, cilantro and lime juice add brightness at the end.
Sheet pan coconut shrimp and sweet potato recipe
![Sheet Pan Coconut Shrimp And Sweet Potato Recipe](https://ppplusnews.com/wp-content/uploads/2024/01/Sheet-pan-coconut-shrimp-and-sweet-potato-recipe-860x573.jpg)
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