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Sheet pan pancakes are not only soft and delicious, but they’re also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that’s super easy to make.
See, these sheet pan pancakes are delicious on their own, but they’re even better with toppings! Try buttermilk syrup, blueberry syrup, or cinnamon honey butter for your next batch.
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Sheet pan pancake slices topped with syrup and fruit.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake-3-1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Sheet pan pancake slices topped with syrup and fruit.](https://therecipecritic.com /wp-content/uploads/2023/08/sheetpan_pancake-3-1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Sheet pan pancake slices topped with syrup and fruit.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake-3-1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Sheet pan pancake slices topped with syrup and fruit.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake-3-1200x1799.jpg)
sheet pan pancake recipes
Sheet pan pancakes are a game changer when it comes to making delicious breakfasts in no time. No more baking and waiting for pancakes one by one. Single-sheet pans eliminate the hassle of flipping individual pancakes on the griddle, saving you time and minimizing kitchen clutter. Just mix the batter, pour it into a frying pan and bake in the oven. That’s the best way to feed a crowd.
Just like traditional pancakes, you can customize them to your liking. Try adding your favorite ingredients like chocolate chips, blueberries, or even a cinnamon and sugar swirl. The result is a pancake that’s wonderfully fluffy on the inside and golden around the edges. It’s easy to prepare, easy to slice into squares, and everyone will love it. A super fun twist on a classic breakfast. Whether it’s a lazy weekend brunch or a busy weekday morning, sheet pan pancakes are a convenient way to satisfy your pancake cravings without the hassle. Here’s what you need to make it:
Materials needed
One of the best things about this sheet pan pancake recipe is that it uses very simple ingredients. Prepare flour, sugar, eggs, milk, etc. and watch it turn into fluffy golden sheets.
- All-purpose flour: Gives structure to pancakes.
- baking powder: A leavening agent that makes pancakes puff up and fluffy when baked in the oven.
- salt: A reliable flavor booster!
- Granulated sugar: So sheet pan pancakes are a little sweeter.
- milk: The fat content in milk makes pancakes soft.
- big eggs: The eggs provide structure and moisture and help bind the ingredients in the dough.
- vanilla extract: It gives pancakes a warm and comforting taste.
- Vegetable oil or butter: Adding vegetable oil or melted butter will add moisture to the mix. I like using butter. Using butter adds even more flavor.
- Selected add-ins and toppings: You can use ingredients like chocolate chips, berries, nuts, or any other toppings you like.
Let’s make sheet pan pancakes!
Sheet pan pancakes are the easiest breakfast to make. No need to measure, turn, or make a mess of dough. Just mix the ingredients, put it in a frying pan, and bake it in the oven! Looking for an even easier breakfast staple? Try this recipe for baking bacon in the oven!
- Preheat the oven and prepare the bread. Preheat oven to 375 degrees Fahrenheit. Next, spray a large sheet pan. non-stick cooking spray.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- Add wet ingredients. Make a well in the center of the dry ingredients and add the milk, eggs, and oil. Mix pancake mix. Be careful not to over-knead the batter or the pancakes will become thick and sticky. The dough is thick and there are no lumps.
- Transfer to pan: Pour the pancake batter onto the prepared baking sheet and spread it evenly into the pan. If you are using add-ins, add them.
- bake: Bake for 12-15 minutes. The pancake is done when the center no longer shakes and the edges are lightly golden brown.
- Cut and serve: Remove from the oven, then cut into squares. Top with your favorite pancake toppings and enjoy.
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Prepare pancake batter and add to sheet pan.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan-pancakes-1200x1200.png)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Prepare pancake batter and add to sheet pan.](https://therecipecritic.com /wp-content/uploads/2023/08/sheetpan-pancakes-1200x1200.png)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Prepare pancake batter and add to sheet pan.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan-pancakes-1200x1200.png)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Prepare pancake batter and add to sheet pan.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan-pancakes-1200x1200.png)
Tips and variations
Sheet pan pancakes are so delicious and a fun twist on a classic breakfast. Here are some ways to make them your own.
- Get creative with toppings: Experiment with your favorite toppings like sliced bananas, powdered sugar, peanut butter, fresh berries, chopped nuts, or even a drizzle of maple syrup or caramel sauce. Don’t be afraid to mix and match to find unique flavor combinations.
- Add enthusiasm: Add 1 teaspoon of citrus zest (lemon or orange) to the dough for added flavor. Add a refreshing twist to pancakes.
- Add spices: If you prefer a little warmth, try adding a pinch of ground cinnamon or nutmeg to the dry ingredients for a comfortingly spiced pancake experience. It’s perfect for fall!
- Fun shapes: Instead of cutting into squares, use cookie cutters to create fun bite-sized pancake shapes for the kids (or kids at heart).
- Let’s make it delicious: Pancakes don’t always have to be sweet. For added savory flavor, try adding grated cheese, chopped herbs, green pepper, or cooked bacon bits.
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Cut sheet pan pancakes into squares.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake--1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Cut sheet pan pancakes into squares.](https://therecipecritic.com/ wp-content/uploads/2023/08/sheetpan_pancake--1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Cut sheet pan pancakes into squares.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake--1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Cut sheet pan pancakes into squares.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake--1200x1799.jpg)
Save and freeze leftovers
Leftover sheet pan pancakes can be stored in an airtight container in the refrigerator for 2 to 3 days. To reheat, warm it in the toaster for 1 minute or on the stove.
Can sheet pan pancakes be frozen?
yes! These pancakes freeze well. Once cool, cut into squares, wrap with parchment paper, place in a ziplock bag, and freeze. You can enjoy a simple breakfast anytime by toasting it in the toaster.
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Top view of sheet pan pancakes topped with powdered sugar, syrup and berries.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake-2-1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Top view of sheet pan pancakes topped with powdered sugar, syrup and berries.](https://therecipecritic.com /wp-content/uploads/2023/08/sheetpan_pancake-2-1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Top view of sheet pan pancakes topped with powdered sugar, syrup and berries.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake-2-1200x1799.jpg)
![Sheet pan pancakes are not only soft and delicious, but they're also a great way to feed a crowd. Add your favorite toppings for an unforgettable breakfast that's super easy to make. Top view of sheet pan pancakes topped with powdered sugar, syrup and berries.](https://therecipecritic.com/wp-content/uploads/2023/08/sheetpan_pancake-2-1200x1799.jpg)
Preheat oven to 375 degrees Fahrenheit. Spray a large sheet pan with nonstick cooking spray.
In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Make a well in the center of the dry ingredients and add the milk, eggs, and oil. Whisk together until just combined. Be careful not to over-knead the batter or the pancakes will become thick and sticky. The dough is thick and there are no lumps.
Pour the batter into the prepared pan and spread it evenly over the pan. If you are using add-ins, add them.
Bake for 12-15 minutes. The pancake is done when the center no longer shakes and the edges are lightly golden brown.
Remove from the oven and cut into squares. Top with your favorite pancake toppings and enjoy.
service: 16
waiter1pancakecalorie170kcal (9%)carbohydrates30g (Ten%)protein6g (12%)fat3g (Five%)saturated fat1g (Five%)polyunsaturated fats0.4gmonounsaturated fat1gtrans fat0.004gcholesterol45mg (15%)sodium177mg (7%)potassium182mg (Five%)fiber1g (Four%)sugar6g (7%)vitamin A121IU (2%)calcium90mg (9%)iron2mg (11%)
All nutritional information is based on third-party calculations and is an estimate only. Each recipe and nutritional value will vary depending on the brand used, measurement method, and serving size per household.