It’s best to be aware of some safety factors before trying this tip. First, make sure your microwave is safe. If you turn on your microwave and it may shake a little as it spins, this tip may not work for you. Ideally, everything should be stable so that the shot glass in the middle doesn’t wobble or become unstable.
Cooking two dishes at the same time may also require an increase in cooking time. This is because the extra food in the microwave will contain more moisture, and this factor also depends on the type of food being heated. If the portions are similar in size and shape, the cooking time may be similar, but if the portions vary widely in size, adjustments may be more difficult.
It is also important to consider the moisture content of either layer. Reheating a dry dish like chicken breast may take him 2 minutes, but a wet dish like soup may take him 3 minutes. When cooking meat in the microwave, it is important to follow safety rules to reduce the possibility of food poisoning. Additionally, different types of food require different cooking times, so this hack should only be used if you’re cooking the same food on each tier. Finally, different types of microwave ovens have different outputs. We recommend experimenting with heating times until the dish reaches an internal temperature that is considered safe for consumption.