To start this recipe, you of course need a turkey. Choose one that weighs approximately 12 to 14 pounds. If you use a larger one, you may need to increase the amount of other ingredients and cooking time. For a dry brine, combine kosher salt, granulated sugar, ground black pepper, fresh thyme leaves, and blood orange zest. Reserve the blood orange juice to add to the glaze with the white wine vinegar, honey, cinnamon stick, star anise, fresh bay leaves, and pomegranate molasses. The final ingredient is a deeply flavored pomegranate juice, which you can make yourself or buy at the store.
Smoked Turkey and Mulled Pomegranate Glaze Recipe
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