To make this recipe, first grab your spaghetti squash. “This dish has a lot of noodles because I always choose the biggest ones I can find,” says Hahn. Next, while in the produce aisle, select shallots, garlic, onions, red bell peppers, shredded carrots, green onions, cilantro, super-firm tofu, and optional fresh lime for garnish.
For the sauce, you will need avocado oil, tamarind paste, fish sauce, maple syrup, rice vinegar, and soy sauce. “Peanuts are also needed as a topping for the dish, and since the ingredients in this dish are high in salt, I prefer to buy roasted and unsalted peanuts,” says Hahn.