To make this spicy Jamaican cabbage, start by gathering your ingredients: onions, scotch bonnet peppers, garlic, tomatoes, green onions, thyme, cabbage, bell peppers, carrots, salt, and pepper. You will also need cooking oil to fry everything together.
If you have trouble finding Scotch Bonnet peppers in your area, don’t worry. Johnson says, “This is traditionally made with Scotch bonnet peppers, but they can be hard to find. I use habanero because they’re readily available, but I use jalapenos and You can also reduce the spiciness or eliminate the jalapeños altogether.” Choose your own adventure based on your heat tolerance.