Breakfast casseroles are beloved, but they can get stuck in a rut. Sausage, cheddar cheese and maybe some token veggies. If you want to change the mood, here’s an elegant and simple breakfast casserole that will grab everyone’s attention in the most fun way.
Adding chopped frozen spinach, Parmesan cheese, and creamy mascarpone practically elevates this casserole to a dinner party dish. English muffins replace the bread cubes and make for a great presentation. Serve for brunch, lunch, or any occasion where you don’t want to work in the kitchen but still want to impress.
go ahead
Before baking the assembled casserole, you need to let it rest for an hour. Use that to your advantage. The casserole can be assembled and refrigerated up to 12 hours before baking.
Simply Recipes / Photography: Fred Hardy / Food Styling: Jennifer Wendorf / Prop Styling: Lindsey Lower