Wouldn’t it be great to have a big bowl of your favorite creamy pasta that’s low in fat, high in protein, and has all the flavor and texture you want in a delicious alfredo sauce? We thought so. Finding ways to give alfredo sauce more nutritional value is the ultimate healthy eating hack. This classic creamy sauce already had a place in our hearts, but with the addition of cottage cheese and spinach, our love for it reached new heights. Cottage cheese-based sauces come together in seconds in a blender or food processor, simmer to rich, velvety, cheesy perfection, then toss with fresh spinach and al dente fettuccine. Add crushed red pepper flakes throughout to create your new favorite Meatless Monday meal.
Have you tried making this? Let me know how it went in the comments!