With this gift, history buffs and gourmets alike can travel through time with their taste buds. Max Miller, host of his popular YouTube channel Tasting History, has put his own videos on paper with this cookbook that documents his 4,000 years of recipes from around the world.
There are more than 60 mains, sides, desserts and cocktails, including ancient Roman globi (deep-fried honey-filled cheese balls) and 17th-century Japanese nyumen (somen noodle soup).
Each recipe is paired with a historical overview, along with associated artwork, photos, or renderings. This cookbook is available in hardcover, spiral bound, or Kindle edition.