“Tomatoes reach their peak flavor in the summer and are about 95 percent water,” says Marisa Moore, RDN and author of Tomatoes. Plant Love Kitchen. Plus, grate seasonal tomatoes and toss with fresh horseradish, garlic, and bright lemon for the most beautiful sauce. No cooking required. A quick and flavorful dinner will start in no time!
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- yield:
- 6 1 serving
- total time:
- 20 minutes
- Calories/serve:
- 503
material
- 1 lb.
Soba noodles
- 1
3 inches fresh horseradish, grated (6 tablespoons)
- 1/4 c.
Finely sliced flat leaf parsley stalks
- 2 tablespoon.
lemon peel
- Four
large ripe (or overripe) heirloom tomatoes (2 1/4 pounds)
- Four 1 teaspoon
lemon juice
- 3
Large garlic clove, finely grated
kosher salt and black pepper
- 1/2 c.
Olive oil
- 1/2 c.
parsley leaves
- 1/2 c.
basil leaves
direction
- step 1Cook buckwheat according to package instructions. Rinse with cold water and drain well.
- step 2Meanwhile, combine horseradish, parsley stalks, and lemon zest in a small bowl. Set aside.
- step 3Coarsely grate the tomatoes (3 cups pulp, discarding the skin) into a large bowl. Stir in lemon juice, garlic, 1 1/2 teaspoons kosher salt, 1/2 teaspoon ground black pepper, and olive oil.
- step FourToss the sauce with the noodles and sprinkle with the horseradish mixture, more pepper, parsley and basil leaves.
nutrition (per serving): Approximately 503 calories, 19g fat (2.5g saturated salt), 0mg cholic acid, 667mg sodium, 75g carbohydrates, 4g fiber, 6g sugar (0g added sugar), 17g pro.
recipe developer
Christina Kleck (she) is a recipe developer for Hearst publications such as Good Housekeeping and Women’s Health and Prevention. She has been cooking professionally for nearly 30 years, commanding the kitchens of some of New York’s top restaurants, serving as a culinary producer, magazine food editor, cookbook co-author, food stylist, and private chef. I have been involved in many jobs. Although she considers herself to be somewhat of a jack of all trades in the kitchen, developing nutritious, delicious, and beautiful health-conscious recipes ignites her passion. When she’s not busy making the most delicious recipes possible, she can be found cuddling with her dog Nori, growing her vegetable garden and figuring out what seeds to plant next in the lower Hudson Valley…and, of course, , I dream about what I’ll cook with my harvest.
