You can substitute the butternut squash with other vegetables or omit it completely. Considering the longer cooking time (30 minutes), it is recommended to replace it with nutritious vegetables such as carrots or potatoes. You can also use almost any other winter squash, including delicata, acorns, and pumpkins. Be sure to peel and remove the seeds before using. Sweet potatoes are a great option and are very similar in flavor to butternut squash. If you prefer something less sweet, try substituting the same amount of yellow potatoes.
One of the best things about chili making is its flexibility, which gives you the opportunity for creativity. Most things in this recipe can be substituted to suit dietary concerns or personal preferences. Don’t like beans? Please do not use. Chicken soup can be swapped out for vegetable broth or stock, and turkey can be swapped out for your favorite meat or vegetable protein.