Rich Florida where you can eat seafood all year round
Brevard County, Florida — Farmers in Florida make it easy for everyone to eat fresh produce year-round.
In fact, most of our produce is available between October and June. Seafood and shellfish from Florida waters are available year-round.
Indulge in Florida’s bounty with this delicious dish. Check out this dish from “Fresh From Florida.”
We have a great selection of fruits, vegetables, meats, seafood and other products here in Florida.
The next time you go to the supermarket, choose ‘Fresh Florida’. Not only can you get fresh, locally grown produce, but you can also help support Florida’s farmers.
material
■ 4 (6 oz) fillets of Florida red snapper, skin on
■ 1 Florida avocado (peeled and thinly sliced)
■ Florida orange juice 1/3 cup
■ 2 Florida Key limes (with juice)
■ 1 lemon, peeled and squeezed
■ 1 lime (juice)
■ 1 tbsp olive oil
■ Butter 1 tablespoon
■ 1 teaspoon all-purpose seasoning (your favorite)
■ Sea salt and freshly ground pepper
clock: Fresh! Fresh Florida Red Snapper and Burnt Avocado!
Preparation
Peel and slice the avocado. Place in a heat-safe area and brown with a kitchen torch or place under the broiler for a few minutes. Squeeze fresh lime juice over the avocado to prevent browning.
Preheat a large sauté pan over medium-high heat and add oil. Score the skin side of the fillet with a sharp knife and make hash marks. Sprinkle both sides of the fish with salt and pepper, dust lightly with cornstarch, and shake off any excess flour. Gently place skin side down in pan and let sit for 3-4 minutes.
Flip over and continue baking for a further 2-3 minutes until fully cooked.
Remove from pan and set aside. Add butter, lemon juice, and lime juice to same pan. Bring to a boil and reduce by half to make the sauce.
Spoon the sauce onto the plate. Arrange the charred avocados on top of the sauce and place the sea bream on top of the avocados.
