We followed three celebrity chefs’ classic roast potato recipes.paige bennett
I tried Guy FieriFind the best roast potato recipes from , Ina Garten, and Rachael Ray.
The mushrooms made Fieri’s recipe even more interesting, and Garten’s potatoes had a nice crunch.
But of all three, Drummond’s potatoes were the easiest, fastest, and tastiest.
Roasted potato is a simple side dish, and I often make it with just oil and seasonings without a recipe.
But I decided to try some new methods, following Guy Fieri’s recipe. Ina GartenRachel Ray.
The results are as follows.
Fieri’s roast potatoes were loaded with fresh ingredients.
Guy Fieri’s potatoes needed mushrooms and herbs.paige bennett
Fieri’s recipe included several ingredients to make his recipe. roasted baby potato stand out.
First, it contained about the same amount of mushrooms as potatoes.but I love mushroomsSo this wasn’t a problem for me.
The recipe also says to add thyme and rosemary, but I hate thyme so I added thyme instead of oregano.
It was so easy, just mix in the potatoes.
I mixed all the ingredients together and placed everything on a sheet pan.paige bennett
Fieri’s recipe instructions were simple.
Mix all the ingredients except the butter, spread the potato-mushroom mixture on a baking sheet and place small cubes of butter all over.
I expected that, little potato baby To cook fairly quickly, I was skeptical that it could be done in 20 minutes at 350 degrees Fahrenheit.
I had to bake it in the oven for much longer than the recipe stated.
I cooked the potatoes for twice the time called for in the recipe.paige bennett
I was right.
After 20 minutes in the oven, a fork wouldn’t stick to the potatoes at all. At this low temperature it took him nearly 40 minutes.
The mushrooms were the best part of Fieri’s dish.
I really liked the mushroom flavor.paige bennett
These potatoes were delicious, but needed to be combined with mushrooms in each bite to get the most flavor. The mushrooms seemed to absorb most of the herbs.
fieri potatoes Thanks to the added moisture from the mushrooms and butter, it wasn’t as crunchy as I usually like. However, these were a delicious alternative to my usual side dishes.
Garten adds lots of garlic to her roast potatoes.
Ina Garten’s potatoes only require a handful of ingredients.paige bennett
Ingredients other than garlic and potatoes included salt, pepper, olive oil, and fresh parsley.
Garten asked for small potatoes, red or white. I like both, but I used white for this recipe.
My potatoes were ready in minutes.
I used a garlic mincer to speed up the process.paige bennett
Because I have garlic chopping toolThis recipe took very little time to prepare.
All I had to do was mix all the ingredients (except the parsley) together in a single bowl and place the potatoes in an even layer on a sheet pan.
These potatoes took the longest to bake in the oven.
I baked the potatoes for 45 minutes.paige bennett
Once the oven was preheated to 400°F, I baked the potatoes for about 45 minutes. I found that if I turned it over a few times during cooking, it would get crispy around the edges.
Once done, I immediately added some fresh parsley.
Garten’s potatoes came out super crispy and golden brown.
I loved the texture of Ina Garten’s roast potatoes.paige bennett
After 45 minutes, the potatoes were crispy and very tasty, just the way I like them.
I loved the texture, and the parsley added freshness.But I would have liked it even more herbsLike rosemary, it provides a more vibrant flavor.
Ray has an easy recipe for rosemary-flavored potatoes that requires just 5 ingredients.
I was excited to try Rachael Ray’s easy-looking recipe.paige bennett
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