Of course, you can’t serve dip without something to dip it in. Luckily, there are plenty of options here. “This dip goes great with grilled bread, crackers, crostini, pita chips, pretzels, and more,” Morrone explains. “It was great for dipping the veggies or on a sandwich.” For a slightly more hearty appetizer, toast a small piece of crusty bread, add a little ricotta dip, and add some crunchy bacon chunks (or Try topping it with your favorite plant-based alternative.
Since fig jam is often included on charcuterie boards and is an essential part of this recipe, you can also easily serve this dip with your favorite cheeses, cured meats, and crackers. You can also add dried or fresh figs to your spread if you want to pay homage to this crowd-pleasing dip.