This tart recipe includes multiple elements: dough, jam, ganache, and toppings. The dough only requires two things: gingersnap cookies and unsalted butter. For the jam, you’ll need cranberries, ground cinnamon and ginger, orange zest, lemon juice, light brown sugar, and water or bourbon. Make up the ganache with white chocolate (chips or chunks), salt, heavy cream, softened butter, nutmeg, and vanilla paste or vanilla extract.
“You can use fresh or frozen cranberries for cranberry jam,” notes Rosenhaus. “Canned wholeberry cranberry sauce can be substituted. If the sauce is too sweet, adjust the additional seasoning as needed.” If you don’t want to drink alcohol, you don’t have to drink bourbon. is. “The bourbon gives the tart a great flavor that pairs well with the white chocolate and gingersnap crust. But if you don’t like the bourbon flavor, or if you’re serving it to the whole family, adjust the consistency of the cranberry sauce. “Water helps to do that,” she added. And finally, for an elegant and picturesque garnish, you will need additional cranberries and sugar. If you want to add more flair, stock up on edible gold leaf, ginger cookies, rosemary sprigs, and candied orange peel.